5 Factors Which Influence the Concept of A Restaurant

Entrepreneurs who are thinking about starting their own restaurants should realize that restaurants are generally seen as good business ventures.  Why?  It is because people are always looking for food.

The decision regarding the general concept of a restaurant business will be dependent on different major things. Listed below are some of these factors:

• Location
The style of the restaurant will be dependent on the location.  For example, if someone is thinking about putting up a Chinese-style restaurant in a place where there are many types of Chinese Restaurants, he might want to tweak some details about his restaurant to be able to have a competitive advantage against the other Chinese restaurants in the area. Perhaps he would stick with the general concept of having a Chinese restaurant because the place is popular for this type of food but he might want to add different types of cuisine as well, perhaps go into fusion cooking.

• Target Market
The target market is very important in determining what style of restaurant to put up. A busy place where class B society thrives may be an optimum location to put up a mid-scale fast food restaurant.

Different restaurants cater to different types of people and no one restaurant aims at capturing the whole of the market because it would just end up in confusion.

• Availability of Materials
The budding restaurateur might want to look closely at the availability of the materials in the area. For example, a seafood restaurant will depend greatly on the availability of fresh ingredients and seafood in the local market. If not, the owner will have to look for other alternatives which can cost him additional money.

• Availability of good cooks
There are more than enough restaurants in many areas today. The only thing that separates the good ones from the average is the type of cooks. The style of the restaurant should match the skills of the hired chef. There are good chefs who can easily adjust to styles which they aren't really accommodated with but these chefs are very hard to find and perhaps, they will ask for a very hefty salary.

• Personal Preference
Of course, every business is built upon vision and the personal preference of the owner will ultimately determine the style of restaurant that he will start. There are ways to beat the normal odds which go against the success of new restaurants.

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Ray Freeman is the author of "How To Start A Restaurant Business Following A Profitable System". If you would like to learn more about this topic...
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Next Mission...Dining Out & Eating Organic

Code word: O-Natural-Restaurants

Mission:

1. Find restaurants that cook with and serve organic meals.
2. Find restaurants that are gluten free 

Job, should you choose to accept it,

1. Write about it.

To celebrate the launch of this project I've gathered some pertinent information on how you can grow food for wealth. 

ECO-Organic Vegetable Gardening
Is It Magic?

We all know how much hard work there is in growing vegetables - digging, weeding, crop rotation, watering, fertilizing, planting winter crops, resting beds, spraying pests and weeds - the list goes on and on.  So imagine a vegetable garden that didn’t need any of these things.  Imagine a garden that never had pests, never needed digging, didn’t need to be rested in winter, had no need for crop rotation, had virtually no weeds, needed very little water and virtually looked after itself.  But to top all that off, this garden produces many times more than a traditional vegetable garden and regenerates itself year after year, all by itself. 

Surely, that would be magic!

How could a vegetable garden like this exist?  Easily!  The answer is in nature.  Natural ecosystems are very healthy and diverse and don’t require any human interference.  If we are able to take the same natural laws that are found in nature and apply them to our garden, we are able to reproduce the same results.  And that’s exactly what the Food4Wealth method has done.

The Food4Wealth method is based on science.  It follows very sound ecological principles.  It’s a way of setting up a natural ecosystem using edible plants, and it uses the types of plants we all like to eat.  The special planting arrangement mimics nature so the same interdependent relationships between the living components exist.  These relationships are mutually beneficial for the various components, so the vegetable garden actually runs all by itself. 

The people in the family who own the Food4Wealth plot are actually one of the important living components.  They perform a similar task to a grazing animal in a natural ecosystem.  The Food4Wealth plot actually benefits from regular harvesting, just as a natural ecosystem benefits from regular grazing.  These plots are so prolific, that they need almost daily harvesting.  Regular harvesting maintains the ideal vegetation balance required to run the garden like a natural ecosystem.  It’s the ultimate win win situation.  Harvesting is good for the people, but it’s also good for the garden.

The biggest challenge that faces modern agricultural practices is to incorporate pest ecology, plant ecology, soil ecology and crop management into a method that is reliable and efficient.  And until now, that has never been achieved.  The Food4Wealth method naturally combines all of these factors without any effort.  You see, nature has had these things under control for millions of years.  It’s only humans who have made things more complicated.

But the path is now clear, because Food4Wealth has laid the foundations for a healthier, more efficient and reliable way to grow food.  It’s a simple method that sets things up as nature intended, so that problems simply don’t exist. 

So, to answer the question - is it magic? 

No, it isn’t magic, but it sure feels like it. 

Click here to get started.

Tune in for updates on our next mission...Dining Out & Eating Organic